Tales of A Red Clay Rambler Podcast: Ferment

Because I'll be gone in class and at NCECA (an annual ceramics conference) I thought I'd share with you an example of how ceramists are engaging with fermentation. Check out the interview!

"In the interview we talk about food as a cultural identifier, the science and history of fermentation, and the Korean Onggi tradition. Along with Vipoo Srivilasa they have organized a celebration of the ceramic and culinary arts at the Long Beach County Museum of Art. The event, Ferment, takes place October 25th 6:30-8:30. For more information please visit www.lbma.org."

http://carterpottery.blogspot.com/2014/10/ferment-tony-marsh-adam-field-and.html