Juice Box Temperature
Cold: Sweet and fresh
Warm: Sweet not have a test
Carrot texture & flavor
Juice: Sweet
cut: Not sweet and crunchy
Shred: a little bit taste
Minced: No taste
Fat and Mouthfeel
Fat Free: Sharp, little bit sweet and long for seconds
Reduced Fat: smelly and lighter
Whole: very light
Half & Half: More delicious, nostalgic, long stay
Drinkable Yogurt: it is like yogurt in my home
Organic Vally: Very creamy, and not tastable
Coconut Milk: very sweet and able to drink
Umami
Salty not very good
Salty & Sour
Pure Avocado: Neutral taste
Avocado with salt: Fresh, green and good to eat
Avocado with salt and lemon: extra fresh and green very delicious
Avocado with lemon: feeling need something, stay for time
Sweet & Salty
Duce de leech: very sweet and thick
Duce de leech with salt: Not bad, good mixture for tasting
Tomato Sauce: Sweet insipid
Tomato sauce with sugar: not very insipid
Salt
Sea salt: very sharp taste
Celtic: very salt
Kala: Very bad smell, sulfur and rotten egg smell
Hawaiian Red: Normal and good taste
Hawaiian black: same as Hawaiian red and normal salty taste
Kosher: Very light
Himoki: Like sea water taste
Redmond: Like salt in cooked food
Aiden: Somked sea salt, smoky
Bitter Sweet (chocolates)
33%: Not too dark very sweet , honey, thick
41%: middle between dark and sweet but toward to sweet, thick
59%: No sugar, without test, Not really bitter
60%: Like alcohol test, fermented taste
72%: Taste came later and the bitter or dark last for while
88%: Tase came later and later and at the bottom of the month feel very strong bitter
Balancing Fat and Acid( Oil, vinegar, salt, lettuce)
Lettuce+ 1 oil+ 1 vin: Acidic, burning
Lettuce+ 1 oil+ 2 vin: Acidic, not burning and lighter
Lettuce+ 1 vin: Not burning and lighter that with oil an vin
Bitter and salty
Grapefruit with salt great and without salt it has lack of flavor
Sweet and sour
Lemmon juice and sweet water: At the begging wasn't sour but after while taste became sour a lot
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