Tasting exercise

Juice Box Temperature

Cold - Sweet and Tangy

Room  - Sour and Bitter

Texture & Flavor

Diced – Earthy, Crunchy

Minced – Sandy, Crunchy

Shred – Smooth, Crunchy

Juice – Sour Milk, Biter

Fat and Mouthfeel

Fat Free – Watery, dissipates

Reduced Fat – Thicker, Last longer

Whole – Slightly Thicker, Neutral after taste

Half & Half – Buttery, After taste

Drinkable Yogurt- sour Tart, Sour after taste lingering a lot

Heavy Whipped – Sweet heavy, Lots of Saliva produced

Coconut Milk- Bitter, sunscreen, bad after taste

Sweet & Salty

Tomato -  Salty

Tomato & Sugar- Clashing

Duce de leche- very sweet and thick

Duce de leche salt- very sweet and tang of salt and the end

Bitter Sweet

33%- sweet very nice taste

41% - Thick taste takes awhile to kick in and bitter after

59% - bitter salt not really sweet

60% - bitter fermented taste

72% - really bitter sour strong after taste

86% - very bitter hard to swallow strong

Salt

Sea salt – Smoky taste with salt after taste

Celtic – Salty

Kala – Bad Seafood taste

Sea – Salty

Hawaiian Red – bad taste

Hawaiian black – light salt taste

Kosher – pure salt taste

Himoki – Higher level of salt

Redmond – very light

Umani

-Taste like broth with salt, cloudy

Balancing fat and acid

1 oil 2 vinegar – salty sour pleasant

1 oil 1 vinegar – sweeter

2 vinegar 1 oil – salty

1 vinegar – bitter

Bitter salt

Grapefruit – Bitter sour

Grapefruit and salt – neutral at first then salt wins

Sweet and Sour

By itself syrup- slightly sweet

1 syrup 1 lemon – sour with a sweet after taste

salt and sour
Avocado – bland and smooth

lemon avocado – taste the avocado better

salt avocado – flavor of salt and smooth

All together – Even more of a salty taste